🇮🇳 Indian Vegetarian

Jorhat Capsicum Tamarind

Name: Jorhat Capsicum Tamarind
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 250 g, chopped Bell Pepper; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Capsicum Tamarind brings a tamarind touch with a classic ladoo finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Bell Pepper250 g, chopped
Tamarind Paste2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Capsicum Chutney Recipe in English | Red Bell Pepper Chutney | Side dish for Idli | Chutney Recipes · on YouTube