🇮🇳 Indian Vegetarian

Thrissur Onion Cabbage

Name: Thrissur Onion Cabbage
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3, sliced Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Onion Cabbage brings a onion touch with a classic tikka finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Onion3, sliced
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Cabbage Thoran Sadya Recipe | Cabbage Upperi | Cabbage Poriyal | Cabbage Recipes Miya's Spice World · on YouTube