🇮🇳 Indian

Trichy Goat Kali Mirch

Name: Trichy Goat Kali Mirch
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 500 g, on the bone Goat; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Goat Kali Mirch brings a kali mirch touch with a classic kootu finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 2 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Goat500 g, on the bone
Black Pepper1.5 tsp, crushed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Black Pepper & Garlic Meat | Pepper Fry Mutton | Kali Mirch Gosht Fry · on YouTube