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Belgaum Home-Style Lobia Sabzi
🇮🇳 Indian Vegetarian

Belgaum Home-Style Lobia Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Home-Style Lobia Sabzi brings a mustard touch with a classic sabzi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mustard Seeds1 tbsp
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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