🇮🇳 Indian Vegetarian

Madurai Home-Style Urad Chutney

Name: Madurai Home-Style Urad Chutney
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Home-Style Urad Chutney brings a dahi-wali touch with a classic chutney finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1 cup, whisked
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/33332

Watch how it's made

Video: Madurai Thanni Chutney | Chutney Recipe Without Coconut | Hotel Style Instant Thanni Chutney · on YouTube