🇮🇳 Indian Vegetarian

Mustard Palak Kurma

Name: Mustard Palak Kurma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Mustard Palak Kurma brings a mustard touch with a classic kurma finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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