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Lemon Vindaloo Capsicum
🇮🇳 Indian Vegetarian

Lemon Vindaloo Capsicum

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Lemon Vindaloo Capsicum brings a lemon touch with a classic vindaloo finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Bell Pepper250 g, chopped
  • Lemon1
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Vindaloo Madras COMBO Curry That Will BLOW YOUR MIND!!! · on YouTube