🇮🇳 Indian

Mutton Village Tikka

Name: Mutton Village Tikka
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Mutton Village Tikka brings a village touch with a classic tikka finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Delicious Chicken Tikka fry and Mutton curry cooking for village people | villfood Kitchen recipes · on YouTube