🇮🇳 Indian Vegetarian

Dharwad Karela Pulao

Name: Dharwad Karela Pulao
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 tbsp Jaggery; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Karela Pulao brings a honey touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Jaggery1 tbsp
Bitter Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Bharwan Karela Fry (Stuffed Bitter Gourd Fry) - a great side dish to any meal. · on YouTube