🇮🇳 Indian

Araku Zafrani Mutton Kuzhambu

Name: Araku Zafrani Mutton Kuzhambu
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp Milk; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Araku Zafrani Mutton Kuzhambu brings a zafrani touch with a classic kuzhambu finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: மட்டன் குழம்பு ஒரு முறை இப்படி செஞ்சி பாருங்க | Mutton Kulambu Recipe in Tamil | Mutton Kuzhambu · on YouTube