🇮🇳 Indian

Guntur Special Lamb Ghassi

Name: Guntur Special Lamb Ghassi
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Special Lamb Ghassi brings a charcoal touch with a classic ghassi finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Goat Special Parts Curry | Cooking Lamb Liver + Heart + Lungs + Kidney & Balls Gravy | Mutton Recipe · on YouTube