Skip to content
Back to your kitchen
Hariyali Masoor Xacuti
🇮🇳 Indian Vegetarian

Hariyali Masoor Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Hariyali Masoor Xacuti brings a hariyali touch with a classic xacuti finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Spinach100 g
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Red Lentils1 cup, rinsed

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33352