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Shahi Style Urad Stew
🇮🇳 Indian Vegetarian

Shahi Style Urad Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Shahi Style Urad Stew brings a shahi style touch with a classic stew finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Urad Dal1 cup, rinsed
  • Cashews12, soaked

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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