🇮🇳 Indian

Pudina Leaf Murgh Pakora

Name: Pudina Leaf Murgh Pakora
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 3/4 cup Mint Leaves; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Pudina Leaf Murgh Pakora brings a pudina leaf touch with a classic pakora finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 2 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mint Leaves3/4 cup
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/33366

Watch how it's made

Video: Best Ever Pakoda Recipe | Pudina Aloo Laccha Pakoda | Iftar Special Recipe | Mint Leaves Pakoda · on YouTube