🇮🇳 Indian Vegetarian

Coimbatore Pudina Leaf Bhindi

Name: Coimbatore Pudina Leaf Bhindi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3/4 cup Mint Leaves; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Pudina Leaf Bhindi brings a pudina leaf touch with a classic xacuti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mint Leaves3/4 cup
Okra250 g

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Bhindi Masala recipe in Tamil | Bhindi masala recipe | Bhindi masala in Tamil |Kovai sisters kitchen · on YouTube