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Balasore Lasooni Bajra
🇮🇳 Indian Vegetarian

Balasore Lasooni Bajra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Balasore Lasooni Bajra brings a lasooni touch with a classic pickle finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Garlic10 cloves
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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