Skip to content
Back to your kitchen
Makhana Pudina Leaf Vepudu
🇮🇳 Indian Vegetarian

Makhana Pudina Leaf Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Makhana Pudina Leaf Vepudu brings a pudina leaf touch with a classic vepudu finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Mint Leaves3/4 cup
  • Red Chili Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33375