🇮🇳 Indian

Kali Mirch Uttapam Mutton

Name: Kali Mirch Uttapam Mutton
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 500 g, on the bone Mutton; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Kali Mirch Uttapam Mutton brings a kali mirch touch with a classic uttapam finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Mutton500 g, on the bone
Black Pepper1.5 tsp, crushed

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton Kalimirch in unique style by cook with noor | Quick n Easy Recipe| · on YouTube