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Angara Palak Vindaloo
🇮🇳 Indian Vegetarian

Angara Palak Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Angara Palak Vindaloo brings a angara touch with a classic vindaloo finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Spinach300 g, chopped
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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