🇮🇳 Indian

Salem Special Duck Halwa

Name: Salem Special Duck Halwa
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Special Duck Halwa brings a changheri touch with a classic halwa finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Beetroot Halwa Recipe/ Easy Sweet Recipe/ Beetroot Recipes · on YouTube