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Cuttack Special Duck Soup
🇮🇳 Indian

Cuttack Special Duck Soup

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Special Duck Soup brings a saffron touch with a classic soup finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Duck600 g, jointed

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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