🇮🇳 Indian Vegetarian

Davangere Home-Style Paneer Palya

Name: Davangere Home-Style Paneer Palya
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Home-Style Paneer Palya brings a kasuri touch with a classic palya finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

Kasuri Methi2 tsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ಡಾಬಾ ಸ್ಟೈಲ್ ಪಾಲಕ್ ಪನ್ನೀರ್/Dhaba style palak Paneer/paneer recipe in Kannada · on YouTube