🇮🇳 Indian

Smoky Murgh Tikka

Name: Smoky Murgh Tikka
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhilai cooking — Smoky Murgh Tikka brings a smoky touch with a classic tikka finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Ghee2 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Chicken Tikka Masala | Charcoal-Smoked Tikka | Classic Indian Recipe w/ Voiceover Instructions · on YouTube