🇮🇳 Indian

Berhampur Royal Lamb

Name: Berhampur Royal Lamb
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Royal Lamb brings a royal touch with a classic pulimunchi finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How to cook Lamb Biryani Recipe Restaurant Style | Indian Cooking | Cook with Anisa | #Recipes · on YouTube