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Tirupati Home-Style Jhinga Palya
🇮🇳 Indian

Tirupati Home-Style Jhinga Palya

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Home-Style Jhinga Palya brings a white gravy touch with a classic palya finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 4 Easy

Ingredients

  • Yogurt1/2 cup
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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