🇮🇳 Indian Vegetarian

Karwar Festival Snake Gourd Village

Name: Karwar Festival Snake Gourd Village
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Festival Snake Gourd Village brings a village touch with a classic lababdar finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Hard

Ingredients

Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Snake Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: santali tribe grandma cooking dry fish & ridge gourd recipe for their lunch||rural village lifestyle · on YouTube