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Jabalpur Anda Curry
🇮🇳 Indian

Jabalpur Anda Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Anda Curry brings a hariyali touch with a classic curry finish. About 38 minutes from fridge to table.

Prep 20 min Cook 18 min Serves 3 Easy

Ingredients

  • Spinach100 g
  • Coriander Powder1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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