🇮🇳 Indian Vegetarian

Bhavnagar Smoky Green Banana Moilee

Name: Bhavnagar Smoky Green Banana Moilee
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Smoky Green Banana Moilee brings a smoky touch with a classic moilee finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Green Banana250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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