🇮🇳 Indian Vegetarian

Mirchi Mushroom Pakora

Name: Mirchi Mushroom Pakora
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 4, slit Green Chili; 300 g, halved Mushrooms; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Mirchi Mushroom Pakora brings a mirchi touch with a classic pakora finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Green Chili4, slit
Mushrooms300 g, halved
Red Chili Powder1.5 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: बारिश में बनाएं क्रिस्पी पकोड़े | मशरूम के पकोड़े | Mushroom Pakode Recipe #pakode#@Desimirchindia · on YouTube