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Kozhikode Imli Anda Stew
🇮🇳 Indian

Kozhikode Imli Anda Stew

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Imli Anda Stew brings a imli touch with a classic stew finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Eggs4
  • Tamarind Paste2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Chicken Stew Recipe | Chicken Recipe | Side dish for Idiyappam | Chicken Stew With Vegetables · on YouTube