🇮🇳 Indian Vegetarian

Paneer Lasooni Salad

Name: Paneer Lasooni Salad
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1, finely chopped Onion; 10 cloves Garlic; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Paneer Lasooni Salad brings a lasooni touch with a classic salad finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Onion1, finely chopped
Garlic10 cloves
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Lasooni Paneer Recipe · on YouTube