🇮🇳 Indian Vegetarian

Belur Aloo Onion

Name: Belur Aloo Onion
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3, sliced Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Aloo Onion brings a onion touch with a classic dosa finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion3, sliced
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Brinjal Aloo - Eggplant Potato Curry with Onion Tomato Gravy - By Vahchef @ VahRehVah.com · on YouTube