🇮🇳 Indian Vegetarian
Mustard Patia Cabbage
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Asansol cooking — Mustard Patia Cabbage brings a mustard touch with a classic patia finish. About 46 minutes from fridge to table.
Prep 21 min Cook 25 min Serves 3 Medium
Ingredients
- Turmeric Powder1/2 tsp
- Mustard Seeds1 tbsp
- Cabbage250 g, chopped
- Mustard Oil2 tbsp
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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Video: Cabbage Pakora@Mrong Patia's Recipe · on YouTube