🇮🇳 Indian Vegetarian

Badami Lobia Kheer

Name: Badami Lobia Kheer
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 12, blanched Almonds; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bareilly cooking — Badami Lobia Kheer brings a badami touch with a classic kheer finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Cumin Seeds1 tsp
Almonds12, blanched
Black-Eyed Peas1 cup, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Badami kheer| How to make kheer, |chawalo ki kheer kheer mix powder by#kitcchen with NaMay · on YouTube