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Tirunelveli Tamarind Lobia Pulimunchi
🇮🇳 Indian Vegetarian

Tirunelveli Tamarind Lobia Pulimunchi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Tamarind Lobia Pulimunchi brings a tamarind touch with a classic pulimunchi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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