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Lamb Kasuri Roast
🇮🇳 Indian

Lamb Kasuri Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Lamb Kasuri Roast brings a kasuri touch with a classic roast finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi2 tsp
  • Coriander Powder1 tsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Lamb Mast Bhuna - Amazing Dry Lamb Curry | Restaurant-Style | Easy Recipe | Knives on Flames · on YouTube