🇮🇳 Indian Vegetarian

Kumbakonam Kasuri Aloo

Name: Kumbakonam Kasuri Aloo
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Kasuri Aloo brings a kasuri touch with a classic jalfrezi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Love Bombay Aloo? Try this Delicious Recipe - How to cook Potato Curry - Vegetarian - Vegan - BIR... · on YouTube