🇮🇳 Indian Vegetarian

Visakhapatnam Bamboo Shoot Kasuri

Name: Visakhapatnam Bamboo Shoot Kasuri
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Bamboo Shoot Kasuri brings a kasuri touch with a classic dosa finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mouth-watering Bamboo Biryani for your Sunday Lunch | Bamboo Chicken Biryani |Easy Biryani |Cookd · on YouTube