🇮🇳 Indian Vegetarian

Shahi Style Yakhni Urad

Name: Shahi Style Yakhni Urad
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; a pinch Saffron; 1 cup, rinsed Urad Dal; 12, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Shahi Style Yakhni Urad brings a shahi style touch with a classic yakhni finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Saffrona pinch
Urad Dal1 cup, rinsed
Cashews12, soaked
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Lucknowi Shahi Mash Dal | Mash Dal Recipe | Urad Dal Recipe · on YouTube