🇮🇳 Indian Vegetarian

Baingan Amritsari Style Pickle

Name: Baingan Amritsari Style Pickle
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hubli cooking — Baingan Amritsari Style Pickle brings a amritsari style touch with a classic pickle finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: ढाबा स्टाइल स्वादिष्ट Baingan Ka Bharta | Baingan Ka Chokha · on YouTube