🇮🇳 Indian Vegetarian

Gwalior Special Bhindi Khichdi

Name: Gwalior Special Bhindi Khichdi
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 10 cloves Garlic; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Special Bhindi Khichdi brings a lasooni touch with a classic khichdi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Garlic10 cloves
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Smokey Bhindi Masala - Cooking on a Budget - Under Rs. 200 - Recipe by Food Cravings · on YouTube