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Toor Tikka Bangda
🇮🇳 Indian

Toor Tikka Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Toor Tikka Bangda brings a toor touch with a classic tikka finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 3 Hard

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: 30 minutes Recipe - Dum Masala Bangda🔥🐟|| Easy And Quick Recipe | Shabana R Shaikh's Savoury tour · on YouTube