🇮🇳 Indian

Shimla Special Mutton Halwa

Name: Shimla Special Mutton Halwa
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 Lemon; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Special Mutton Halwa brings a nimbu touch with a classic halwa finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lemon2
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Shimla Mirch Gosht Recipe #shimla mirch gosht banane ka aasan tarika #muttonrecipe #sufiyanakitchen · on YouTube