🇮🇳 Indian Vegetarian

Puri Cheera Firewood

Name: Puri Cheera Firewood
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Cheera Firewood brings a firewood touch with a classic handi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Amaranth Leaves250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Jeera Puri Recipe | How To Make Jeera Puri | Snacks Recipe |Wheat Flour Puri | Diwali Special Recipe · on YouTube