Skip to content
Back to your kitchen
Thrissur Festival Pomfret Methi
🇮🇳 Indian

Thrissur Festival Pomfret Methi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Festival Pomfret Methi brings a methi touch with a classic uttapam finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33467