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Kochi Smoky Mussels Roast
🇮🇳 Indian

Kochi Smoky Mussels Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Kochi Smoky Mussels Roast brings a smoky touch with a classic roast finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Ghee2 tbsp
  • Turmeric Powder1/2 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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