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Cuddalore Festival Anda Butter
🇮🇳 Indian

Cuddalore Festival Anda Butter

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Festival Anda Butter brings a butter touch with a classic uttapam finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Coriander Powder1 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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