🇮🇳 Indian

Lemon Squid Payasam

Name: Lemon Squid Payasam
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 Lemon; 400 g, rings Squid; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Lemon Squid Payasam brings a lemon touch with a classic payasam finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Lemon1
Squid400 g, rings
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Javvarisi Semiya Payasam Recipe in Tamil | Payasam Recipe in Tamil | How to make Payasam in Tamil · on YouTube