🇮🇳 Indian Vegetarian

Gwalior Cabbage Biryani

Name: Gwalior Cabbage Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 250 g, chopped Cabbage; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Cabbage Biryani brings a mustard touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Cabbage250 g, chopped
Red Chili Powder1 tsp
Mustard Oil2 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/33478

Watch how it's made

Video: Mix Veg Biryani With Homemade Biryani Masala | Mix Veg Biryani Recipe ❤️ · on YouTube