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Kolhapuri Special Tofu Pickle
🇮🇳 Indian Vegetarian

Kolhapuri Special Tofu Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Special Tofu Pickle brings a shahi style touch with a classic pickle finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Onion1, finely chopped
  • Saffrona pinch
  • Tofu250 g, cubed
  • Cashews12, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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